Garlic Herb Ghee

Looking for a great compound ghee to put on your sizzling steaks or roasted veggies? This Garlic Herb Ghee will do the trick!

TIP:  Make sure your ghee is room temperature when you make this for easy mixing.

TIP:  Once your ghee has hardened, you can slice it and freeze it.

I’d love to hear your thoughts and questions, so feel free to leave a comment after the related posts show below or send me an email.  Thanks for visiting.  I appreciate you!

Garlic Herb Ghee

June 18, 2017

Servings: 10

Prep: 5 min

Cook:

Total: 5 min

Difficulty: Easy

Print This

Looking for a compound ghee to put on your sizzling steaks or roasted veggies? This Garlic Herb Ghee will do the trick!

By: Stacie

Ingredients

• 1/2 cup ghee
• 1/2 tsp salt
• 1 1/2 tsp lemon juice
• 3 cloves garlic, minced
• 3 tbsp parsley, chopped
• 3 tbsp oregano, chopped
• 1/2 tbsp basil
• 1/4 tsp pepper

Directions

• Step 1 Combine all ingredients in a mixing bowl until well mixed.
• Step 2 Scoop onto plastic wrap, make a log, and seal.
• Step 3 Refrigerate or freeze to harden.
• Step 4 Slice into rounds to serve.

Stacie

Learning about mindful, healthy food choices that keep your family healthy and free from disease. Sharing info about food, what's in it, organic eating, and recipes. I believe we can change our lives and prevent or reverse disease by changing the way we eat. Sound like something you want to explore more? Then I will meet YOU in my kitchen! Get my FREE One Week Meal Plan Using Real, Whole Foods and updates to my blog by clicking here!