TIP: Make it a day ahead to let the flavors mix.
TIP: Kick up the spice even more by adding the juice from jarred jalapeño slices.
I’d love to hear your thoughts and questions, so feel free to leave a comment after the related posts show below or send me an email. Thanks for visiting. I appreciate you!
Heidi's Salsa
July 2, 2017
: 10-12
: 15 min
:
: 15 min
: Easy
Easy to make fresh salsa to use for dip or on top of salads or meats!
Ingredients
- 1 can drained chickpeas
- 1 can drained sliced black olives
- 1 can drained corn
- 1 can drained diced tomatoes
- 1 red onion, chopped small
- 2 tablespoons diced jalapeños
- 2 tablespoons cumin
- juice from 1 lime
- juice from 1 lemon
- dash of salt
- dash of pepper
Directions
- Step 1 Combine all items and allow to sit covered in fridge for at least one hour to allow flavors to meld.
Learning about mindful, healthy food choices that keep your family healthy and free from disease.
Sharing info about food, what's in it, organic eating, and recipes.
I believe we can change our lives and prevent or reverse disease by changing the way we eat. Sound like something you want to explore more? Then I will meet YOU in my kitchen!