This Greek Vinaigrette is a crowd pleaser! I make a double batch in a mason jar, and its gone within the week! I love the fact that all you need is a lidded container, a measuring cup, and measuring spoons. Gotta love the lack of dishes to do after cooking!
TIP: Be sure to take the dressing out of the fridge a few minutes before using it, so any oils within can “melt”.
TIP: You should try this on roasted veggies! The tang of the red wine vinegar adds a great zing!
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Greek Vinaigrette
May 29, 2017
: 5 min
: 5 min
: Easy
Use a mason jar with a lid to make up this greek vinaigrette in a quick shake!
Ingredients
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 2 tsp garlic powder
- 2 tsp oregano
- 1 tsp basil
- 1 tsp sea salt
- 1 tsp onion powder
- 1 tsp dijon mustard
- pinch black pepper
Directions
- Step 1 Combine all ingredients into a mason jar with a lid and shake to combine.
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